Pecan Pralines - cooking recipe

Ingredients

1 1/4 c. white sugar
3/4 c. brown sugar
1/2 stick butter
1 tsp. vanilla
1/2 c. canned milk
3 c. large pecans

Preparation

Bring sugars, butter and milk to a boil, stirring constantly, until a soft ball forms when dropped in cold water.
Remove from fire and add vanilla and pecans.
Heat until it begins to thicken. Drop by spoonfuls on waxed paper.