Creamy Frozen Yogurt(Low Sodium) - cooking recipe

Ingredients

1 (4 serving size) pkg. Jell-O brand sugar-free gelatin (any flavor)
1 c. boiling water
1/2 c. cold water
1 (8 oz.) container plain low-fat yogurt
2 c. thawed Cool Whip topping

Preparation

Dissolve gelatin in boiling water.
Add cold water.
Stir in yogurt until well blended and smooth.
Fold in whipped topping. Pour into 9-inch square pan.
Freeze until firm, about 6 hours or overnight.
Scoop into individual dessert dishes.