Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 (12 oz.) can evaporated milk
1/3 c. butter
14 oz. bag caramels
1 c. coarsely chopped pecans
1 small bag semi-sweet chocolate chips
6 plain Hershey bars

Preparation

Combine cake mix and
8
ounces
of evaporated milk and softened butter.
Spread half
of
cake mixture in greased and floured 13 x 9-inch pan.
(Mixture will be thick.) Bake for 10 to 15 minutes at
350\u00b0.
Melt caramels with remaining 4 ounces of evaporated milk.
Pour
this on top of cooked cake.
Spread nuts and chocolate chips on top of caramels.
Spread remainder of cake mixture on top
with
a
wet
spatula.
Bake
15 to 20 minutes. Lay Hershey bars on top of hot cake.
Spread to form icing.
Time of preparation: 50 minutes.