Cream Cheese Coffee Cake - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 tsp. vanilla
1 egg yolk, reserve white

Preparation

Cream together the cream cheese, egg yolk, sugar and vanilla. In a greased 9 x 13 pan, spread 1 can rolls.
Press seams together and brush with some of the egg white.
Spread with cream cheese filling.
Top with other rolls.
Brush with remainder of egg white.