Deviled Carrots - cooking recipe

Ingredients

6 large carrots
1/3 c. butter/margarine
2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
1/2 tsp. salt
2 Tbsp. brown sugar
pepper to taste

Preparation

Quarter the carrots lengthwise and cook until just tender. Saute partially cooked carrots in butter for 5 minutes. Add remaining ingredients and cook about 10 more minutes.