Tuna Noodle Casserole - cooking recipe

Ingredients

2 cans tuna, drained well
1 can cream of mushroom soup
1 pkg. medium noodles
crackers or bread cube topping

Preparation

Cook noodles; drain, then set aside.
Mix together the tuna, salt and pepper to taste and cream of mushroom soup.
Top with either the crackers, crushed, or the bread cubes.
Top with butter, then bake at 350\u00b0 for 30 minutes.