Rum Balls - cooking recipe

Ingredients

2 c. vanilla wafers, crushed
1 c. nuts, chopped
1 c. confectioners sugar
1/2 Tbsp. cocoa
3 Tbsp. Karo syrup
1/2 c. rum or whiskey

Preparation

Mix all dry ingredients.
Add liquids.
Roll into balls.
Coat with the confectioners sugar.
Refrigerate in an airtight container.
Best when made the day before.