Creole Chicken - cooking recipe

Ingredients

3 Tbsp. butter
2 green bell peppers
2 large onions
2 stalks celery
1 clove garlic
3 firm tomatoes
10 olives
2 boneless chicken breasts, skinned
1 medium can tomato sauce
1 bay leaf
pinch of cayenne pepper
1 dash of hot sauce
dash of oregano
1 c. Minute rice
1 can mushrooms

Preparation

In electric skillet, heated to medium, melt butter.
Chop peppers, celery, olives and chicken and add to melted butter. Slice onions into rings and tomatoes into 8 pieces.
Add to skillet. Smash garlic.
Remove skin.
Add to skillet.
Cook until onions are translucent and chicken is white.
Add sauce, bay leaf, pepper, hot sauce and oregano.
Cover and simmer 20 minutes until flavors have combined and mixture is bubbly.
Add rice and turn off.
Let sit 5 minutes.
Remove bay leaf and serve.
Serves 6.