Fettucini Or Linguine - cooking recipe

Ingredients

1/4 c. butter
4 eggs
1/4 c. cream or half and half
8 oz. bacon, cut small
1 lb. fettucini
1 c. grated Parmesan cheese
pepper and parsley to taste

Preparation

Keep all ingredients at room temperature 2 to 3 hours.
Cook bacon.
Cook linguini 15 minutes \"al dente.\"
Beat egg and cream to blend.
Add all to linguini with bacon.
Toss well. Top with parsley.