Ruby Slipper Cake - cooking recipe
Ingredients
-
1 box yellow cake mix
1 box raspberry jello
2 eggs
1/2 c. water
1 (8 oz.) carton sour cream
Preparation
-
Mix cake mix, eggs, water and sour cream together well. Pour into greased
and
floured\tBundt
pan
1/2
of
batter. Sprinkle 1/2 of jello
over batter.\tSpoon rest of batter over jello.
Bake in oven at 350\u00b0 for 45 minutes or until done.
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