Caramel Icing - cooking recipe

Ingredients
    1/2 c. butter
    1/2 c. brown sugar
    1/2 c. white sugar
    1/4 c. milk
    1 3/4 c. confectioners sugar
    1/2 tsp. vanilla
    pinch of salt
Preparation
    Bring first 4 ingredients to boil.
    Add remaining ingredients. Be ready to apply to cake because this gets hard fast.
    It works best on pancakes and also makes good candy.

Leave a comment