Sticky Buns - cooking recipe

Ingredients

3 Tbsp. margarine or butter
1/4 c. Karo pancake syrup
1/4 c. packed brown sugar
1/4 c. chopped nuts
1/4 c. raisins
1/4 tsp. cinnamon
1 tube (10) refrigerator biscuits

Preparation

Preheat oven to 400\u00b0.
In 9 x 11 x 1 1/2-inch round baking pan, melt margarine in oven. Remove. Stir in next 5 ingredients. Arrange biscuits in syrup mixture. Bake 15 minutes or until biscuits are well browned. Let stand in pan 5 minutes. Invert onto serving plate. Yields 10 servings.