Chicken Milano - cooking recipe

Ingredients

2 large chicken breasts, skinned and boned
2 Tbsp. margarine
1 medium onion, sliced
2 small garlic cloves, minced
1 (10 3/4 oz.) can condensed tomato soup
1 (4 oz.) jar sliced mushrooms, drained
2 medium zucchini, sliced
1/2 tsp. basil
1/8 tsp. pepper
salt to taste

Preparation

Cut chicken into bite size pieces.
In 10-inch skillet over medium heat in hot margarine, cook onion and garlic until tender. Stir in chicken and cook until lightly browned, stirring frequently.
Stir in remaining ingredients.
Bring to a boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
Serve over hot rice.