Pound Cake - cooking recipe

Ingredients

2 sticks margarine, softened
2 c. sugar
4 eggs, not separated
3 c. flour, sifted
1/4 c. buttermilk
1/4 tsp. soda
2 tsp. vanilla

Preparation

Cream margarine and sugar.
Add eggs and flour alternately. Mix in other ingredients.
Bake in tube pan, greased and floured, at 325\u00b0 on bottom rack for about 1 hour and 15 minutes.