Vegetarian Stuffed Peppers - cooking recipe

Ingredients

6 red, yellow or green bell peppers
1/2 lb. Velveeta pasteurized process cheese, cubed and divided
1 (15 oz.) can kidney beans, rinsed and drained
1 1/2 c. chopped plum tomatoes
1 c. cooked rice
1 (4 oz.) can chopped green chilies, undrained
1/4 c. chopped onion
1 tsp. chili powder
1 tsp. ground cumin

Preparation

Cut tops off peppers; remove seed.
Place peppers in a 12 x 8-inch microwave-safe baking dish.
Cover with waxed paper. Microwave on High 4 minutes.
Mix 6 ounces Velveeta cheese spread and remaining ingredients; fill peppers.
Cover with wax paper. Microwave on High 10 to 12 minutes or until thoroughly heated, turning dish after 5 minutes.
Top with remaining Velveeta cheese spread.
Microwave on High 2 minutes or until cheese spread begins to melt.
Makes 6 servings.
Preparation time:
20 minutes. Microwave cooking time:
16 minutes.