Seafood Nachos - cooking recipe

Ingredients

1 box El Paso Nachips or any brand plain tortillas
1 pkg. imitation crab meat
2 blocks Monterey Jack cheese, grated
paprika (for color)

Preparation

Place chips on baking sheet.
Place crab meat on top of chips. Put cheese on top of crab meat. Sprinkle with paprika.
Place in hot oven until cheese melts or in microwave in glass dish until cheese melts.
Serve with cocktail sauce.