Creamy Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can Cheddar cheese soup
1 can shrimp
2 Tbsp. lemon juice
1 tsp. chopped chives

Preparation

Put cheese and soup in a 1-quart casserole dish.
Microwave on Medium (50%) for 4 to 6 minutes or until cheese is melted.
Stir halfway through cooking.
Stir in shrimp, juice, and chives until smooth.
Serve with crackers or vegetable.
Yield: about 2 cups.