Scalloped Carrots - cooking recipe

Ingredients

4 c. cooked carrots
1 medium onion
3 Tbsp. butter
1 can cream of celery soup or cream of mushroom
1/2 tsp. salt
1/2 tsp. pepper
1 1/2 c. grated sharp cheese
3 c. seasoned croutons
1/2 c. butter

Preparation

Cook carrots; drain.
Saute onion in 3 tablespoons butter. Stir in soup, salt, pepper and 1/2 cup cheese.
Mix with carrots in casserole.
Toss bread croutons in 1/2 cup butter (melted). Arrange on carrots; top with 1 cup of remaining cheese.