Salmon Casserole - cooking recipe

Ingredients

1 lb. can salmon, drained
1 pkg. frozen peas, cooked
4 oz. cooked noodles (3 c.)
1 can cream of celery soup
1/2 c. mayonnaise
1/4 c. milk
1/4 c. Parmesan cheese
1 Tbsp. chopped onion

Preparation

Combine soup, mayonnaise, milk and cheese.
Blend well.
Stir in salmon, peas, noodles and onion.
Pour into 1 1/2-quart casserole.
Bake at 350\u00b0 for 30 minutes.
(Something smells fishy!)