Beet Soup - cooking recipe

Ingredients

pork (ribs or roast)
2 carrots, cubed
1 can shredded beets
4 potatoes, cubed
2 bay leaves
salt and pepper
1 c. sour cream
3 Tbsp. white vinegar
3 Tbsp. flour
1 onion
5 slices bacon

Preparation

Put pork in pot; cover with water.
Add bay leaves, salt and pepper.
Cover; simmer for 1 hour.
Fry bacon and onion until golden.
Add flour until brown.
Add vinegar and beets to meat, along with bacon mixture.
Mix sour cream and 2 tablespoons water; dump in the pot.