Parmesan Baked Vidalias - cooking recipe

Ingredients

5 to 6 large Vidalia onions
salt and pepper to taste
14 butter flavored crackers (like Ritz), crushed and divided
1 stick butter, divided
1 c. Parmesan cheese, divided
1 Tbsp. milk

Preparation

Preheat oven to 350\u00b0.
Butter an 8-inch casserole dish.
Peel and slice onions into 1/2-inch strips.