Macaroni And Chicken Casserole - cooking recipe

Ingredients

2 c. uncooked large macaroni shells
1 c. milk
1 c. chicken broth
2 c. mushroom soup
1/2 lb. shredded Velveeta cheese
2 hard-cooked eggs, cubed
2 1/2 c. cooked chicken
1 small can mushrooms

Preparation

Mix all ingredients.
Put in casserole.
Let stand overnight in refrigerator.
Remove from refrigerator 1 hour before baking. Bake in a 350\u00b0 oven for 1 hour and 15 minutes, uncovered.
Serves 10.