Raspberry Rectangles - cooking recipe

Ingredients

3/4 c. margarine
1 c. sugar
1 egg
1/4 tsp. salt
1/2 tsp. baking powder
1 c. coconut
1/2 c. chopped nuts
1 tsp. vanilla
2 c. flour plus 1 Tbsp.
1 (12 oz.) jar raspberry jam

Preparation

Cream butter and sugar.
Add egg and vanilla.
Mix, then add all dry ingredients.
Add coconut and nuts.
Pat 2/3 of mix into 9 x 13-inch pan.
Then spread jam over this.
Add remaining mix on top and pat down.
Bake at 350\u00b0 for about 30 minutes.
Sprinkle with 10x sugar.