Pineapple Casserole - cooking recipe

Ingredients

1/2 c. flour
juice from large can pineapple chunks
1 c. grated Cheddar cheese
1/2 c. sugar

Preparation

Mix together and cook over medium heat until thickened into a sauce the flour, sugar and juice.
In a baking dish, alternate layers of pineapple, cheese and sauce.
Bake at 350\u00b0 until hot and bubbly.
Good with ham or chicken.