Oriental Fish Rice - cooking recipe

Ingredients

2 Tbsp. margarine
1/4 c. chopped onion
1 tsp. curry powder
1 can cream of celery soup
1/2 c. milk
1 1/2 lb. fish fillets
2 c. rice
lemon slices or parsley

Preparation

Saute
onion
in
margarine. Add curry powder, soup and milk. Mix and heat.
Cook rice as directed on package. Fry or broil fish
fillets.
Place
rice
on
serving platter.
Pour sauce over
rice. Arrange fish on top of sauce.
Garnish with lemon slices or sprigs of parsley.
Serve immediately. Serves 4.