Cheese Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. broccoli spears, partially thawed
8 oz. sharp Cheddar cheese, shredded
1 can cream of mushroom soup
1 (2.8 oz.) can French fried onion rings
4 oz. French dressing

Preparation

Grease a
2-quart
casserole dish and lay broccoli flat along the bottom.
Sprinkle
half
of the shredded cheese over the broccoli.
Pour
the
cream
of
mushroom
soup
over
the cheese. Sprinkle with half of the can of onion rings and then the rest of the cheese.
Drip the French dressing all over the top of the casserole.\tTop
with
the\tremaining onion rings. Bake, uncovered, at 350\u00b0 for 30 minutes.\tServes 4 to 6.