Shrimp And Crab Salad - cooking recipe

Ingredients

1 (8 oz.) box macaroni
1 c. celery
1 c. green pepper
1 medium onion
1 small can English peas
1 small can pimentos
garlic salt
salt and pepper
2 Tbsp. horseradish
mayonnaise
1/2 lb. cooked shrimp
1/2 lb. cooked crabmeat

Preparation

Cook macaroni, drain well.
Finely chop celery, green pepper and onion.
Add all ingredients and mix well.