Cheese Ball - cooking recipe

Ingredients

2 (8oz.) cream cheese, softened
15 oz. crushed pineapple, drained well
2 c. chopped pecans (save to roll on outside), chopped fine
1/4 c. green peppers, chopped fine
1 tsp. celery or onion salt

Preparation

Mix all ingredients except nuts and shape into ball. Press nuts on the outside. Serve with crackers.