Noodles Siciliano - cooking recipe

Ingredients

1 (8 oz.) pkg. medium noodles
1/4 c. olive oil
1 lb. mushrooms, sliced
1 (2 oz.) can anchovies, undrained
1/3 c. pitted ripe olives, sliced
1/4 c. chopped parsley

Preparation

Cook noodles according to package directions.
In a medium skillet, heat oil and cook mushrooms until tender.
Stir in anchovies, olives and parsley.
Toss mixture with hot noodles. Makes about 2 main dish or 4 side dish servings.