Stir-Fry Veggies - cooking recipe

Ingredients

1/2 c. green pepper, 1/2-inch chunks
1/2 c. yellow squash, 1/2-inch chunks
1/2 c. zucchini, 1/2-inch chunks
1/2 c. nuked baby carrots (approximately 1 1/2 minutes)
3 Tbsp. Italian dressing
1 c. sliced mushrooms

Preparation

Place veggies in Ziploc bag with dressing.
Marinate 24 hours, shaking occasionally.
Drain liquid.
Add mushrooms. Stir-fry until veggies are tender-crisp.