Oatmeal Crisps - cooking recipe

Ingredients

2 c. oatmeal
1 c. flour
2 tsp. baking powder
1 tsp. sugar (if desired)
1 tsp. salt
3 tsp. fat
1/2 c. milk or enough to make a stiff dough

Preparation

Mix all ingredients together.
Work in fat with tips of fingers; then add milk.
Roll very thin.
Prick well and bake for 15 minutes in moderately hot oven.
When cold, break into pieces. May be served in place of crackers; also good when hot served with butter.