Mexican Wedding Balls - cooking recipe

Ingredients

1/2 c. butter
1/2 c. shortening
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt
1 c. chopped walnuts
1/2 c. powdered sugar

Preparation

Cream butter, shortening and sugar together.
Stir in flour, salt and nuts.
Place on ungreased cookie sheet.
Bake at 400\u00b0 for 10 minutes.
Cool and roll in powdered sugar.