Hot Pepper Jelly - cooking recipe

Ingredients

1/4 c. ground hot peppers
1 1/2 c. ground sweet peppers
6 1/2 c. sugar
1 1/2 c. apple cider vinegar
1 (6 oz.) bottle Certo
red or green food coloring

Preparation

Blend peppers and mix in sugar and vinegar.
Bring to a brisk boil for 3 minutes.
Add pectin and boil 1 minute.
Remove from heat and set aside for 5 minutes.
Pour into hot sterile jars.