Broccoli And Chicken Soup - cooking recipe

Ingredients

3/4 c. water
1 (10 oz.) pkg. chopped frozen broccoli
1 (10 1/2 oz.) can cream of chicken soup (undiluted)
1/2 c. milk
1/8 tsp. pepper
1/2 c. Parmesan cheese
1 pkg. Cheddar cheese
1/4 tsp. salt

Preparation

Cook broccoli until tender
in 3/4 cup water about 5 or 8 minutes.
Stir in
soup
and
milk.
Cook
over medium heat, stirring constantly until
thoroughly
heated.
Stir in pepper and salt and serve.