Bacon Dip N' Dunk - cooking recipe

Ingredients

6 slices bacon
1 Tbsp. green onion, finely chopped
1 Tbsp. parsley, finely chopped
1 c. sour cream
1/2 c. mayo
1/2 tsp. seasoning salt

Preparation

Fry bacon until crisp.
Drain well.
Reserve 1 tablespoon of drippings.
Crumble bacon.
Combine sour cream and mayo. Gradually stir in drippings. Add onion, parsley, salt and bacon. Mix well. Cover and chill a couple of hours before serving.