Spinach Dip - cooking recipe

Ingredients

2 pkg. chopped spinach
2 cartons sour cream
1 buttermilk Ranch dip
2 Tbsp. dill weed
1 onion, chopped
round French bread

Preparation

Dip out insides of bread. Bake at 350\u00b0 for 1 hour.
Put spinach mixture inside bread.
Use bread for dipping.