Ingredients
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4 c. flour
4 tsp. baking powder
1 c. sugar
2 eggs
2 Tbsp. butter
1 c. milk
Preparation
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Mix all ingredients together well until batter is thick and ready to roll on floured board. Cut in shapes and sizes you desire. Cook in a pot on top of stove in hot cooking oil. May be rolled in powdered sugar after you have cooked them or you can also dip in chocolate syrup.
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