Pecan Fingers - cooking recipe

Ingredients

2 1/4 c. flour
dash of salt
3/4 c. sugar
1 tsp. almond flavor
1 1/2 c. chopped nuts
1/2 tsp. baking powder
1 c. soft margarine
1 egg
1 beaten egg white

Preparation

Combine cream, margarine and sugar.
Add egg and beat well. Add dry ingredients and almond flavor.
Fill cookie press with dough and drop onto cookie sheet.
Brush with beaten egg white and sprinkle on pecans.
Bake at 400\u00b0 for 10 minutes.