Bread - cooking recipe

Ingredients

1 1/4 c. warm water
1 pkg. dry yeast, dissolved in water
2 1/2 Tbsp. sugar
3 Tbsp. oil
2 tsp. salt to nearly 3 c. flour

Preparation

Dissolve yeast in water.
Add sugar and oil.
Add salt.
Beat flour into liquid mixture real well; dump on floured surface. Knead in 1/2 to 3/4 cup flour.
Knead almost 10 minutes.
Grease bowl that dough was in; return dough to bowl.
Let rise until double, approximately 1 1/2 hours.
Punch down; shape into balls and place into greased loaf pan.
Let rise again approximately 1 1/2 hours or until double.
Bake 35 to 40 minutes or until very brown on top.
Remove from oven and rub butter on top.
Will make approximately 2 dozen rolls or 1 loaf of bread.