Grape Leaf Pickles - cooking recipe

Ingredients

cucumbers, washed
grape leaves
green grapes
salt
cold water

Preparation

Put cucumbers in a jar in layers with grape leaves and green grapes.
For a half-gallon jar, use 3 tablespoons of salt.
Fill jar with cold water and let stand 3 days.
Pour off liquid and discard.
Add 2 tablespoons of salt to each jar and fill again with cold water.