Squash Casserole - cooking recipe

Ingredients

4 c. diced squash (zucchini or yellow)
3/4 c. chopped bell pepper
1 c. chopped onion
2 beaten eggs
3/4 stick oleo
3/4 c. mushroom soup
1 c. crushed crackers (save half)

Preparation

Boil squash until tender.
In skillet, melt butter and add bell pepper and onion.
Drain squash.
Mix with skillet mixture.
Add eggs, soup and 1/2 crackers.
Put into ungreased casserole dish. Put remaining crackers on top.
Can add cheese before cooking. Cook at 350\u00b0 for 15 minutes.