Favorite Pumpkin Pie(No Bake) - cooking recipe

Ingredients

1 (6 serving size) pkg. vanilla or butterscotch pudding and pie filling
3 Tbsp. sugar
1 tsp. pumpkin pie spice
1 (13 oz.) can evaporated milk
1 egg, slightly beaten
1 can pumpkin
1 baked 9-inch pie shell, cooled

Preparation

Combine pie filling mix, sugar, spice, milk and egg, adding the pumpkin last. Cook and stir over medium heat until mixture comes to a full bubbling boil.
Remove from heat. Cool 5 minutes, stirring twice.
Pour into shell and chill 4 hours. Garnish with whipped topping.