Buttermilk Brownies - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 c. water
4 Tbsp. cocoa
2 sticks margarine
1 tsp. baking soda
1/4 tsp. salt
2 eggs, beaten
1 tsp. vanilla
1/2 c. buttermilk

Preparation

Melt and bring to a boil the water, cocoa and margarine.
Pour over the flour, sugar, soda and salt that have been mixed together. Beat well. Add the eggs, vanilla and buttermilk.
Mix and pour into a 13 x 15-inch jelly roll pan and bake for 20 to 22 minutes at 350\u00b0.