Death By Chocolate - cooking recipe

Ingredients

1 pkg. (19.8 oz.) fudge brownie mix
1/4 to 1/2 c. Kahlua (1/2 c. strong black coffee)
3 (3.5 oz. each) boxes Jell-O chocolate mousse pudding mix
1 pkg. brickles (may use 8 Skor or Heath bars, 1.2 oz. or 1.4 oz. each)
1 (12 oz.) Cool Whip

Preparation

Bake brownies per package instructions.
Cool. Punch holes in brownies with a fork.
Pour coffee over brownies.
Set aside. Whip up Jell-O chocolate mousse per package directions.
Break up candy bars (in wrappers).
Break up half the brownies, place in bottom of glass trifle dish.
Cover with half the mousse.
Layer half candy (or brickles) then add half whipped topping.
Repeat layers.
Chill and enjoy.