Chocolate Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo (light or dark)
1/2 c. sugar
1/2 c. semi-sweet chocolate chips
2 Tbsp. butter, melted
1 tsp. vanilla
1 c. chopped pecans
1 unbaked pie shell (9-inch)

Preparation

In a large bowl, stir eggs, corn syrup, sugar, chocolate chips, butter and vanilla until well blended.
Stir in pecans. Pour into pie shell. Bake in a 350\u00b0 oven 50 to 60 minutes.