Rainbow Cake - cooking recipe

Ingredients

1 pkg. orange jello
1 pkg. cherry jello
1 pkg. lime jello
3 c. hot water
1 1/2 c. cold water
1 c. pineapple juice
1/4 c. sugar
1 pkg. lemon jello
1/2 c. cold water
2 c. graham cracker crumbs
1/2 c. melted butter
2 c. heavy cream
1/2 c. heavy cream (optional) for icing

Preparation

Prepare the lime, orange and cherry jello in separate 8 x 8-inch pans,
using
1
cup
boiling
water and 1/2 cup cold water each.
Place
in refrigerator.