Pork Chops En Casserole - cooking recipe

Ingredients

6 pork chops
6 sweet potatoes
salt and pepper
1/2 c. brown sugar
1 to 2 c. milk

Preparation

Place a layer of sweet potatoes, sliced crosswise, in a greased casserole.
Dust
with salt, pepper and a little brown sugar; continue
the
layers until the dish is about 2/3 full. Heat the
milk
and
pour
over potatoes, it should just cover them.
Place pork chops on top of potatoes.
Cover and bake at 350\u00b0 for an
hour,
then remove cover and season with salt and pepper.
Leave the cover off and cook until the pork chops are tender and nicely browned on top.