Saucy Dogs - cooking recipe

Ingredients

1 lb. hot dogs
1 lb. red hot Smokies
1 small jar mustard
1 (10 oz.) jar currant jelly

Preparation

Slice hot dogs and Smokies crosswise to make 5 pieces from each (or use cocktail wieners).
Melt mustard and jelly together in saucepan.
Add meat and heat until hot.
Do not cover or sauce will be watery.