Hot And Handy Spareribs - cooking recipe

Ingredients

5 lb. country-style spareribs
1 medium onion, chopped
2 Tbsp. butter
1/4 c. lemon juice
1/4 c. light brown sugar, firmly packed
1 tsp. bottled horseradish
1 garlic clove, minced
1 bottle chili sauce
1 tsp. salt

Preparation

Cut ribs into serving-size portions.
Put in a shallow baking pan in single layer.
Bake in a very hot oven (450\u00b0) for 30 minutes, turning once.
Drain off fat.
Saute onion and garlic in butter in a saucepan until tender, 3 minutes.
Add chili sauce, lemon juice, sugar, horseradish and salt.
Bring to boil.
Simmer 15 minutes on low heat.
Brush ribs with sauce.
Grill over grayed coals or broil 6 to 7 inches from heat for 20 minutes.
Brush with sauce until ribs are nicely glazed.