Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and boned
1 c. sour cream
1 can cream of chicken soup
1 pkg. dressing mix

Preparation

Cook chicken; save broth.
Put cut up chicken into a casserole dish.
Mix in sour cream and soup.
Mix saved chicken broth in dressing mix to moisten.
Put dressing mix on top of chicken mixture.
Bake in a 375\u00b0 oven until brown and bubbly.